An official qualifying event for the World Food Championships
Beer, Food and Football – three of life’s most delectable pleasures! The Festival of Flavor delivers all three along with a lot of delicious fun. Saturday, October 7 is the date for the 2017 event on the streets of Old Towne Foley. World-renowned chefs will be sautéing, simmering, and offering samplings of their specialties. Only the finest ingredients are used to produce mouth-watering cuisine pared with just the right beer or wine. Food trucks from various parts of the state will drive in to provide festival foodies with finger-licking fare guaranteed to satisfy every food desire.
Complement all this great food at the central bar with a sampling of beer and wine. Brewery reps will be onsite to talk about their passion. Mile Post Vineyards will also be available to discuss their wine.
The event is family friendly with numerous interactive activities for kids. For football fans, big screen TVs are scattered throughout the Festival. Football and food are naturally combined to provide the ingredients for a sure-fire win.
Kick off the festival Thursday night, October 5 with the Chicago Street Supper Club’s annual dinner at Wolf Bay Lodge. Chef Ira Gallon will prepare a four-course meal paired with Oregon wines.
For tasting tickets, supper club reservations and more information about the Festival of Flavor, check out the festival’s Facebook page and website. All photos from Facebook.com/FestivalOfFlavor
For more fun fall events and itineraries, check out our Day Trips and visit our partners’ websites.